Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6-8° C.
Origin: DOC Prosecco District. Province of Treviso.
Vinification: It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach.
Color: straw yellow, clear, and brilliant.
Nose: to the nose, it presents a substantial presence of ripe, thick, and dense fruity notes that mix with spicy aromas and yeasts, which are reminiscent of toasty, almond notes.
Palate: It is fresh, aromatic and velvety in the mouth with a pleasant roundness.
Alcohol content: 11% vol.
Residual Sugar: 15 g/l
Serving method: Serve at 6-8° C.
Gastronomy: Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads.
Size: Available in 0.2 l. & 0.75 l. Bottles.
Cantina Montelliana
