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cedcaribbean

Three more awards for our Prosecco: two gold medals and one silver medal from the Concours de Lyon!

Three more awards for our Prosecco: two gold medals and one silver medal from the Concours de Lyon!

🇮🇹Altre tre medaglie per i nostri Prosecco: due oro e un argento arrivano dal Concours de Lyon!

Order your Prosecco DOC Treviso Extra Dry in the Caribbean today available in bottle size 200ml and 750ml.
Visit our website for orders: www.cedcaribbean.com

prosecco #italy #treviso #curacao #caribbean #enjoyyourprosecco #proseccotime #MontellianaWines #CantinaMontelliana #ConcoursdeLyon

By April 8, 2024 0
cedcaribbean

Prodotto del mese: Pomodori Pizzutelli rossi pelati salsati / Product of the month: Red whole peeled Pizzutelli Tomatoes in sauce

From our land we choose the best tomatoes, just like our sauced peeled red Pizzutelli tomatoes, characterized by tasty, firm and fleshy pulp and a
sweet, authentic and balanced flavour.

Dalla nostra terra scegliamo i pomodori migliori, proprio come i nostri pomodori pizzutelli rossi pelati salsati, caratterizzati dalla gustosa polpa,
soda e carnosa e il sapore dolce, autentico e equilibrato.

Ristoris 🇮🇹

Visit our website for all your orders today: www.cedcaribbean.com

ristoris #quality #italianfood #italiantaste #producer #dealer #madeinitaly #cheflife #tomatoes

Recipes Peeled Pizzutelli tomatoes in sauce.pdfDownload
Ricette Pomodoro pizzutello rosso pelato salsato.pdfDownload

By March 14, 2024 0
cedcaribbean

Ristoris at Gulfood 2024.

Gulfood was a unique opportunity to discover Ristoris products and this year’s new products up close.

Thanks to everyone who came to visit us.

See you at the next edition.

Il Gulfood è stata un’occasione unica per scoprire da vicino i prodotti Ristoris e le novità di quest’anno. Grazie a tutti coloro che sono venuti a trovarci. Ci vediamo alla prossima edizione.

#ristoris #cheflife #restaurantlife

#ingredients #madeinitaly #gulfood2024

By March 5, 2024 0
cedcaribbean

Prodotto del mese: Olive taggiasche denocciolate / Product of the month: Taggiasche pitted olives.

Focus on: Taggiasche pitted olives.

Harvested in the Ligurian Riviera, already removed from the stone, they are placed in jars with the addition of extra virgin olive oil, to mix the strong flavor of the fruit with the sweetness of the seasoning.

And you, how will you combine them?

Focus on: Olive taggiasche denocciolate.

Raccolte nella Riviera Ligure, già private del nocciolo, sono riposte in vaso con l’aggiunta di olio extra vergine di oliva, per mescolare il sapore deciso del frutto con la dolcezza del condimento.

E tu, come le abbinerai?

Ristoris 🇮🇹

Visit our website for all your orders today: www.cedcaribbean.com

Recipes Taggiasche Pitted Olives.pdfDownload
By February 8, 2024 0
cedcaribbean

Prodotto del mese: Pesto di Agrumi / Product of the month: Citrus Pesto

Oranges + almonds + extra virgin olive oil + Parmesan cheese = Citrus sauce that contains all the flavors of the Mediterranean.

Juicy oranges peeled meticulously, combined with almonds, extra virgin olive oil and Parmesan cheese, all together they are a pesto that contains all the flavors of the Mediterranean. Excellent seasoning for first courses, such as the famous bavette with citrus pesto, ideal as an accompaniment to raw vegetables, and with fish main courses.

Recipes Citrus Pesto.pdfDownload
By January 12, 2024 0
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