LAMBRUSCO GRASPAROSSA ‘9’ LUCA TONI

A dry sparkling red wine that embodies the identity of Emilia: rich, lively, and full of character. Our Lambrusco Grasparossa di Castelvetro DOP is made from grapes harvested in late September to early October, at the peak of aromatic ripeness.
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📋 Technical Sheet
Grape variety: 100% Lambrusco Grasparossa
Classification: Dry sparkling red wine
Production area: Hills of Castelvetro di Modena, Emilia-Romagna
Harvest: Late September – early October
Production method: Charmat method
Alcohol content: 11% vol.
Available formats: 75 cl
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👃 Tasting Notes
Color: Intense ruby red with violet reflections
Aroma: Intense fruity notes, with marked hints of ripe wild berries
Taste: Persistent, soft, fresh, and enveloping, with lively and well-balanced bubbles
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🍽️ Food Pairings
Excellent with typical Emilian cured meats, gnocco fritto, tigelle, traditional first courses, and light roasts. Also perfect with pizza or spiced dishes.
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🌡️ Serving Temperature
8–10 °C (46–50 °F)
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⌛ Aging Potential
Best consumed within 1–2 years to fully enjoy its freshness and liveliness.
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💬 Curiosity
Born from a passion for authentic taste and great emotions, this Lambrusco Grasparossa di Castelvetro is personally selected by Luca Toni. A perfect blend of elegance, character, and Modenese tradition, this wine tells a story of territory, quality, and passion.