Wine with a bright straw-yellow colour. Fruity bouquet with exotic notes. Sapid, harmonious taste. Ideal served with soups, fish and mild cheeses. Serve at 10-12° C.
Origin: Veneto region
Vinification: White wine method with soft pressing.
Color: Wine with a bright straw-yellow colour.
Nose: Wine with an intense yellow colour.
Palate: Fruity bouquet with exotic notes. Sapid, harmonious taste.
Alcohol content: 12,5% vol.
Residual Sugar: 4 g/l
Serving method: Serve at 10-12° C.
Gastronomy: Ideal served with soups, fish and mild cheeses
Size: Available in 0.75 l. Bottles.
Cantina Montelliana
