Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour and typical intense, fruity bouquet, it has a characteristic, sweet, well-balanced acidic flavour and a creamy, persistent foam. Ideal at the end of a meal served with desserts or biscuits. Serve at 6-8° C.
Origin: Italy
Vinification: White wine method with soft pressing, Charmat fermentation method.
Color: Pale straw-yellow colour.
Nose: Typical intense.
Palate: Fruity bouquet, it has a characteristic, sweet, well-balanced acidic flavour and a creamy, persistent foam.
Alcohol content: 7% vol.
Residual Sugar: 90 g/l
Serving method: Serve at 6-8° C.
Gastronomy: Ideal at the end of a meal served with desserts or biscuits.
Size: Available in 0.75 l. Bottles.
Cantina Montelliana
