Little peas with a thin skin and rich pulp preserved straight after picking. Ready to be eaten as a side dish or with a little oil, in vegetable soups and in the preparation of sauces for pasta dishes.
Piselli fini al naturale
Pisellini fini, con buccia sottile e ripieno polposo, preparati dal fresco. Pronti ad essere gustati tal quali nei contorni, insaporiti con olio, arricchiscono di gusto e colore zuppe e minestre tradizionali, sughi e condimenti per la pasta.
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Ristoris