Fratelli De Luca Pasta Factory is one of the most traditional companies in the production of dry pasta in Abruzzo, with the experience of five generations since the mid-19th century. The ancient artisan tradition of Abruzzo pasta began in Picciano, a picturesque village set among the green hills that slope down from the Gran Sasso d’Italia towards the Adriatic Sea, and has been handed down by the De Luca family to the present day. Currently the headquarters of the company is located in Chieti.
