It is said that cinnamon was used by the phoenix as the base of its nest and it seems that from contact with the mythological animal it acquired all the healing and aphrodisiac properties known to man for over 5000 years. In our Panettone Marchesi we combine it with apple to perfume the sourdough with enveloping notes that make it a truly special delicacy: Apple and Cinnamon Panettone.
The essential ingredients APPLE AND CINNAMON Apple and cinnamon, a classic combination of flavors that evoke warmth and comfort, come together in panettone to create an unforgettable tasting experience. The apples, sweet and juicy, add a fruity note and a touch of moisture to the panettone, while the cinnamon, with its enveloping and spicy aroma, gives depth and character to the Christmas dessert. FRESH EGGS It is the basic and perhaps most important ingredient of panettone because it affects the flavour, colour, leavening and therefore the lightness of the dough. In short, you need excellent fresh eggs to make an excellent Panettone. Conditio sine qua non.
