Traditional panettone
Christmas Panettone must be special.
It must be a sharing experience linked to a moment of joy.
A panettone means “Merry Christmas”, but also “I love you” or, more simply, “I thought of you”.
This is why we cannot be satisfied.
Our classic panettone rekindles the tradition of Christmas dessert every year.
It keeps alive the flame of Italian excellence, of skilful and patient hand-crafting, of intense, long-awaited and genuine flavours.
Offer the traditional Marchesi panettone in its elegant and unmistakable way
gift wrapping is a simple but unique gesture, like a hug!
The essential ingredients
RAISINS
The raisins and candied orange peel make Traditional Panettone unique and give us the aroma and flavor that we associate with joy with the most important day of the year.
FRESH EGGS
It is the basic and perhaps most important ingredient of panettone because it affects the flavour, colour, leavening and therefore the lightness of the dough. In short, you need excellent fresh eggs to make an excellent Panettone. Conditio sine qua non.
