The prime quality pink coloured compact flesh of the “yellow fin” variety of tuna fish is synonymous of an unforgettable gastronomic experience. This product is carefully selected, then it is cleaned three times before being processed by hand ensuring its superior quality. The fillets are ideal to be savoured as they are or as a dip with vegetables.
Tonno all’olio vegetale
Trancetti di tonno, selezionati con cura per il gusto intenso e saporito, governati in olio di semi di girasole, sono perfetti per arricchire in modo versatile numerose ricette, regalando in particolar modo a crostini, tramezzini e pizze un gusto stuzzicante di mare.
Ristoris
