The prime quality pink coloured compact flesh of the “yellow fin” variety of tuna fish is synonymous of an unforgettable gastronomic experience. This product is carefully selected, then it is cleaned three times before being processed by hand ensuring its superior quality. The fillets are ideal to be savoured as they are or as a dip with vegetables.
Tonno all’olio d’oliva
La cottura a vapore e la successiva maturazione esaltano le virtù organolettiche conferendo un gusto intenso e saporito a questo tonno, dalla carne chiara, che si adatta come ingrediente speciale ad esaltare insalate, pizze e focacce.
Ristoris
